A practical garden journal straight out of East Austin.
Saturday, May 3, 2008
It starts ...
We got our first summer harvest last night -- these three Sunburst squash. They got sliced, soaked in orange juice and soy sauce, and seared on the grill. Tasty.
1 Comments:
OJ and soy sauce? Never knew. Thanks for the tip.
Post a Comment
Links to this post:
Create a Link
<< Home